To help those who are or might become pregnant or are breastfeeding, as well as parents and caregivers choose fish that are nutritious and lower in mercury, the FDA and the Environmental Protection Agency (EPA) have issued advice on eating fish. are exposed to mercury, most types of seafood do not have levels of mercury that would result in health effects for adults. While eating seafood is the most common way people in the U.S. The FDA monitors and regulates levels of mercury in foods, including dietary supplements, and cosmetics. It is also the most potentially harmful form of mercury and can be toxic to people of any age or health status. Methylmercury, one type of mercury, is formed by microscopic organisms and is the most widespread form of mercury in the environment. The levels of mercury in the environment are often higher because of pollution from human activities such as fossil fuel combustion, manufacturing, and small-scale gold mining. For example, mercury can be distributed in the environment from natural sources such as volcanic activity and geological weathering. Mercury may occur naturally in soil, air, and water, but levels can vary depending on the environmental makeup of local areas. Mercury may be present in food because it is in the environment. For Those Who Might Become or Are Pregnant or Breastfeeding and Children Ages 1 - 11 Years
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